The Terrace at Number Ten
The Terrace at Number Ten is a gorgeous boutique bar and restaurant that opened in May 2009 – and is already a much deserved storming success!..
With wooden floors and bare bricks enveloping antique Italian mirrors and chandeliers,
French-style white painted cabinets and large commissioned artworks. Majestic candelabras
sit next to tea lights balanced on the jutting brickwork of original chimneystacks, all in all
adding up to a brilliantly relaxed but sophisticated, boho atmosphere!
Bar & Brasserie
Relaxed comfortable dining, with a Brasserie Menu that starts with Coffee and Brunch, going through to Light bites, Sandwiches, Full lunches, Afternoon teas and Dinner, all freshly prepared to your order...and don't forget our Fantastic Sunday Roasts.
Starters
Salmon and haddock fish cakes with sweet chilli jam ....£4.50
Blue cheese and mango tart, toasted pine nuts and balsamic reduction.....£5.25
Mains
Pork and leek sausages, creamed potato and rich onion gravy.....£8.95
Risotto of wild mushrooms, sun blushed tomato and spinach.....£8.50
Desserts
Pink champagne and strawberry jelly with vanilla cream.....£4.95
A selection of local cheeses served with homemade chutney and savoury biscuits....£7.25
for full details of our brasserie menu please call or email us.
The Bar is lively and fun, serving cocktails, draught lagers, wines & champagne. Live music and DJ nights feature through out the week.
The Loft Restaurant
Very cosy, up in the beams of the building, where the old wheel remains, which used to hoist stores up to the warehouse. The Loft has its own bar, perfect for dinner, private functions, small weddings or Corporate events. Fine Wine selection.
The Loft Restaurant is open for private dining or with it’s own private bar, can be hired out for parties, small weddings or corporate events and meetings.
all inclusive drink & food menus bespoke menus, buffets, canapes, platters
FOR DINING, BOOKING IS RECOMMENDED
LOFT MENU
Our Chefs use seasonal and locally sourced produce.
This is a sample menu and will change weekly.
Starters
Parsnip Veloute, caramelised apple £4.95
Hand Dived king Scallops, trio of cauliflower
& pancetta £6.95
Fillet of Seabass, Slow Cooked Fennel, Confit
tomato & Watercress foam £5.95
Beetroot Gravadlax of Salmon, Apple textures
& micro salad £5.25
Goats Cheese Panna Cotta, Pickled Wild
Mushrooms, Rocket Puree £5.25
Breast of locally shot Wood Pigeon, Smoked Aubergine,
Baby Leeks & Thyme jus £5.95
Mains
Fillet of Beef, Potato Fondant, Horseradish
Puree, Baby Carrots & Madeira jus £22.50
Seared Duck Breast, Braised Chicory, Roast Sweet
Potato, buttered Spinach £18.25
Butternut Squash Risotto, Roasted Cherry
Tomatoes & Spinach £9.50
Roast Loin of Cod, Spiced Puy Lentils, Razor
clams, Crisp Courgette £16.50
Medallions of Venison, Red Currents,
pomme puree & Braised Red Cabbage £19.50
Poached Turbot, Pea Veloute, Cocotte Vegetables
& Oxtail £17.95
Desserts
Selection of Local Cheeses served with
Homemade Chutney & Biscuits £7.25
Chocolate & Pistachio Brulee with
Caramelised Banana £4.95
Vanilla & Elderflower Panna Cotta with Sugar
Nut Crisp £4.50
Pink Champagne & Strawberry Jelly with Vanilla Cream £4.95
Selection of Homemade Ice Cream £4.50
The Bar and Brasserie is open all day, serving brunch at 10am, delicious lunches and afternoon tea and coffee. Then, as the evening draws in, the bar area welcomes drinkers to
music nights and the upstairs restaurant, The Loft, welcomes diners into the stunning rafter space.
The Loft can be hired for special occasions, from small weddings to corporate events, and also plays host to popular themed events such as wine-tasting.