Crowne Plaza
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VALENTINE’S DINNER
13th & 14th FEBRUARY 2010....
Traditional prawn cocktail, buttered brown bread
Confit of duck for two, with sliced cucumber, spring onions and plum dipping sauce
Tomato and roasted red pepper soup with rustic bread
Mozzarella and cherry tomato bruchette served with a red onion and beetroot salad
Salmon and dill fish cake served with a lemon mayonnaise
Whole sautéed garlic king prawns
**
Home made sorbet
**
Braised lamb shank served on chive puree, roasted vegetables & red wine sauce
Pan-fried Monkfish, black olive & pepper salsa with crushed lemon potatoes
Pan fried duck breast with garlic dauphinoise potatoes, blackberry and white wine sauce
Sweet potato, thyme and shallot pavé with white wine sauce and baby carrots
Oven roast baby gammon, spiced tomato sauce chunky chips and soft poached hens egg
Fillet beef Wellington served with chunky chips, pepper sauce and buttered French beans
Open ravioli of spinach and butternut squash, parmesan & rocket salad
**
Lavender Crème Brulee
Fruit platter to share with dipping sauce
Home made triple chocolate torte cherry and kirsch compote
Selection of English and continental cheese board to share
Rhubarb cobbler with English vanilla custard
Assiette of desserts
£29.95 per person
Includes a glass of Champagne on arrival